EXEMPLAR GLOBAL - Licensed
Mobile: 0401 694 434
What training is required?
Generally speaking at least one person will require training in HACCP system management. However, all food handlers should have training commensurate with their activities & job descriptions. External training is not mandatory.
How much does a food safety program cost?
HACCP system implementation is not as expensive as you might think. However, in order to provide a quote, we need to look at the entire Scope of your operation i.e. what you do from start to finish. We can provide a quote (& site visit if required) on an obligation free basis.
How long will it take to develop a system?
Depending on the scope of your business – from 3 days to 3 weeks.