FAQs

What training is required?
Generally speaking at least one person will require training in HACCP system management. However, all food handlers should have training commensurate with their activities & job descriptions. External training is not mandatory.

How much does a food safety program cost?
HACCP system implementation is not as expensive as you might think. However, in order to provide a quote, we need to look at the entire Scope of your operation i.e. what you do from start to finish. We can provide a quote (& site visit if required) on an obligation free basis.

How long will it take to develop a system?
Depending on the scope of your business – from 3 days to 3 weeks.